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By paula giles on September 6, 2009
By Miss Annie on June 8, 2006
"This is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It is usually served with fajitas, but it works well with other dishes. Literally translated as "beak of the rooster". From the Jamison's book Texas Home Cooking."
Ingredients: cilantro, fresh jalapenos...
Prep Time: 20 mins
Total Time: 20 mins