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By MissChiChi on April 24, 2013
"I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be..."
Ingredients: green beans, sliced mushrooms...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Kittencalskitchen on April 1, 2013
By bluemoon downunder on March 31, 2013
"Tasty low-fat, easy to prepare chicken tenders with rice and vegetables which you can have on the table ready to enjoy in less than thirty minutes. Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'."
Prep Time: 10 mins
Total Time: 26 mins
By ladybug929 on March 14, 2013
By Nana Lee on February 21, 2013
"Recipe from: 12 Best Foods Cookbook, by Dana Jacobi (Cookbook Heaven at Recipelink.com)
Even youngsters will love this dish, an unexpected way to enjoy a whole cup of broccoli. LOVE these blended recipes!"
Ingredients: salt & freshly ground black pepper, ground mace...
Prep Time: 15 mins
Total Time: 45 mins
By Dusty&Sarah on October 11, 2012
By ~Leslie~ on August 18, 2012
"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."
Prep Time: 5 mins
Total Time: 20 mins
By Chef Cajun Deb on July 12, 2012
"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"
Prep Time: 45 mins
Total Time: 1 hrs
By Chef Suz in Bekond on April 17, 2012