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By JaneSays30 on November 29, 2012
By hedgiehog on November 29, 2012
"I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flavourful and a great accompaniment to skewered Greek chicken and a fresh salad."
Prep Time: 5 mins
Total Time: 25 mins
By Chef #712157 on November 29, 2012
By Domestic Goddess on November 29, 2012
"This really delicious stew is a family favorite, and can be made with either beef or venison. My daughter's friend had stated... "It's the best venison stew he's ever had." I hope others will enjoy it as much as we do!"
Ingredients: mushroom stems and pieces, venison...
Prep Time: 30 mins
Total Time: 4 hrs