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By X in Bayside, NY on April 21, 2013
By Laura2of7 on April 21, 2013
"A little different from others I've seen here as there's no added sugar. I found this in "The Back of the Box Gourmet", by Michael McLaughlin. It's easy to throw together; easier if you use a food processor. I love the sweet flavor and the crunch. Try it with home-made mayonnaise and/or golden raisins."
Prep Time: 25 mins
Total Time: 25 mins