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By c.walsh on April 10, 2013
"With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce..."
Prep Time: 40 mins
Total Time: 8 hrs 40 mins
By raisdbywolvz on April 10, 2013
"Lately I've seen a lot of recipes that call for grill seasoning. Besides the cost (nearly $5 for a bottle), it's chock full of MSG and other nasties. Taking a tip from Rachael Ray, I've made my own and use it for anything I'm grilling or want to give a grilled taste to.
UPDATE: Monstr pointed out there's no MSG in McCormick's..."
Prep Time: 5 mins
Total Time: 5 mins
By janthemansnakeroberts on April 10, 2013
"This is a perfect potato salad for patriotic holidays or any day, really. This is my modification of a recipe I found here on the Zaar. The original was posted by evelyn/athens and can be found here: http://www.recipezaar.com/recipe/Blue-Cheese-Potato-Salad-68007.
***I add no salt to this recipe other than while cooking potatoes, so use as..."
Prep Time: 15 mins
Total Time: 45 mins
By MarthaStewartWanabe on April 10, 2013
By Elmotoo on April 10, 2013
By Kim Petro on April 10, 2013
"This recipe is from Vegetarian Times April 2010 edition. I love pesto and when I you can use broccoli I just had to try it. The recipe calls for hazlenuts, which I didn't have so I used toasted almonds. I think next time I make this I will use it on white pizza. Ummm it's so good!"
Prep Time: 30 mins
Total Time: 30 mins
By Dosidough on April 10, 2013
"A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well with beef or chicken and is great when used as a rub on grilled chicken."
Prep Time: 1 mins
Total Time: 1 mins
By owensjo on April 10, 2013
"I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) Using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that..."
Ingredients: corn oil, warm water...
Prep Time: 6 hrs
Total Time: 6 hrs 30 mins