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By SaladOlivie on April 2, 2013
By Starrynews on April 2, 2013
By CarrolJ on April 2, 2013
"I imagined this last night while putting away my leftover cooked Jasmine Rice. I tried it and it was so delicious that today I made me another serving. This is so easy and quick that it's amazing no one has ever written it down before. You can use whatever flavor of yogurt you want of course and even add fruit if you like. I loved it just with..."
Prep Time: 1 mins
Total Time: 1 mins
By Mindi Bunch on April 2, 2013
"I got this wonderful recipe from one of my favorite cook books, New Dieter's Cookbook from Better Homes & Gardens. It's low in calories, but tastes like a guilty pleasure! When I make it, I double the broth, milk, and flour to make it more soupy and less chunky."
Ingredients: evaporated skim milk, onions...
Prep Time: 10 mins
Total Time: 25 mins
By Rinshinomori on April 2, 2013
"This has become our favorite way to eat brussels sprouts. Some mods made on the Whole Foods recipe. I love the idea of steaming vegetables to get the pure taste coming through. After that, all you need is a dressing or sauce to make it into any style you want. We use an electric steamer to steam the brussels sprouts. And using the machine, it..."
Prep Time: 0 mins
Total Time: 10 mins
By mrs.huffmankitchen on April 2, 2013
By lilypad722 on April 2, 2013
By Leslie in Texas on April 2, 2013
"I have made this many, many times over the years, especially as a dessert with our Thanksgiving and Christmas dinners, but it's good any time of year. Sometimes I will just use the filling with a lattice-topped regular pie crust. When I do use the cornmeal crust, I like to use acorn and leaf cut-outs made with small cookie cutters for Thanksgiving..."
Prep Time: 40 mins
Total Time: 2 hrs