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1-12 of 14 sorted by
By Bayhill on February 10, 2013
By Chef floWer on February 10, 2013
"This recipe is for kids, it encourages kids to get involved in the kitchen and at the same time to have fun! - The idea of this recipe was from http://pubs.cas.psu.edu/Freepubs/pdfs/ua209.pdf - The kids (Little Miss (DD) and my niece) made this for their grandmother. They had lots of fun counting and watching the jar change when the different ingredients..."
Prep Time: 10 mins
Total Time: 30 mins
By Sue Lau on February 10, 2013
By Cookgirl on February 10, 2013
By Heydarl on February 10, 2013
By duonyte on February 10, 2013
By Chef C.S. on February 10, 2013
By felsan on February 10, 2013
"This is a simple white bread, which I have after a long time trying different recipes I have ended creating my own, I feel it is simple, and yes I have used tips from other bakers, but I can assure you that this is trully mine, try it, you'll love it.
Remember to follow my instructions, and you won't go wrong."
Prep Time: 3 hrs 30 mins
Total Time: 3 hrs 50 mins
By Witch Doctor on February 10, 2013
"One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. Today it is still a widely enjoyed home-style dessert. For a more sophisticated flavor, add a few tablespoons of grenadine to the cranberries, or if you are using strawberries or raspberries, a few tablespoons of your favorite berry liqueur. Serve the kissel..."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By getoutofmygalley on February 10, 2013
"I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes...sounds weird but both of the end results are fabulous!"
Prep Time: 5 mins
Total Time: 2 hrs 5 mins