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By Sarah Chana on January 23, 2013
"A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of cornmeal for 1/2 cup of the flour. Have fun experimenting."
Prep Time: 10 mins
Total Time: 40 mins
By linguinelisa on January 23, 2013
"This is Rachael Ray's take on the American classic. It's from one of her earlier cookbooks. Rachael serves this over canned biscuits (like GRANDS!) that have been separated, placed on a baking sheet and sprinkled with a pinch of cayenne pepper or sweet paprika, then baked according to package directions. I tried to include this in the recipe..."
Prep Time: 5 mins
Total Time: 35 mins
By Nancy's Pantry on January 23, 2013