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By Kiwi Kathy on January 2, 2013
"Okay, there are over 600 recipes for 'Fresh Sweetcorn Salad', but after a quick check there didn't seem to be any quite like this one, which I have made and can totally recommend. I found this one by doing a 'Google Search' and it is credited as being an adaptation of a recipe by Ina Garten and published by a foodie called Hannah...."
Prep Time: 5 mins
Total Time: 15 mins
By DangerBun on January 2, 2013
"When I attended the University of Michigan, one of my favorite places to eat was the Fleetwood Diner in downtown Ann Arbor. This tiny diner, no more than an antique boxcar, is open 24 hours a day and draws a diverse group of people.
Many a night my friends and I enjoyed some great people watching and satisfying simple food.
Ingredients: eggs, Frank's red hot sauce...
Prep Time: 40 mins
Total Time: 1 hrs 25 mins
By Kitty Kat Cook on January 2, 2013
"Best frosting ever!! In my country all cakes are topped with meringue frosting. It is not hard like the meringue cookies, it is so soft and fluffy, you will love it!! Don't turn off your mixer throughout the entire mixing process."
Ingredients: cream of tartar, egg whites...
Prep Time: 20 mins
Total Time: 30 mins