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By Karen=^..^= on May 8, 2010
By Verelucky on September 15, 2009
By TheDancingCook on May 1, 2006
"This is one of my favorites on the South Beach diet. I usually eat this for breakfast or for a snack; it really satisfies my "sweet tooth". For those on South Beach, count the pecans as part of your daily nut allowance."
Prep Time: 3 mins
Total Time: 3 mins
By riffraff on April 6, 2012
By kcdelong on October 30, 2006
"While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice."
Ingredients: wheat bran, soy flour...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By WI Cheesehead on May 29, 2012
"I got this from the Low Sodium Cooking newsletter. This tastes best with fresh garden tomatoes. A great recipe to use up some of the summer garden produce. I used leeks and cheddar cheese because I had those on hand and it still tasted wonderful! You could add a baked crust if you want to, but it's not necessary."
Prep Time: 10 mins
Total Time: 25 mins
By Happy Harry #2 on March 15, 2006
"Creamy and soothing with just a hint of cinnamon. Check it out and you will find that it is actually healthy for you. Another great Andrew Weil,MD recipe.(UPDATE-2006) It has been pointed out that this recipe does not live up to its name. I posted it as it was printed and although it does not meet low carb standards, it is a very delicious drink."
Prep Time: 5 mins
Total Time: 10 mins
By Mirj on February 8, 2008
By Nana Lee on June 1, 2012