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By Juenessa on March 19, 2007
"This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty of sauce. Also, when you add the uncooked spaghetti noodles to the pot and cook, all the flavors really meld together. It is delicous!"
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Kiwiwife on February 13, 2008
"Actually, I don't have any vegan friends but if I did, they would be happy! This is a fantastic chili that just happens to be vegan. Made with soy crumbles, it can fool almost anyone. I promise you won't miss the animal by-products! :)"
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Sage on August 6, 2009
By Kittencalskitchen on October 20, 2013
"This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By ciao on October 1, 2012
"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."
Prep Time: 5 mins
Total Time: 53 mins
By VNess on November 11, 2008
"I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened it up a bit, but the flavor's still teriffic. This is one of my favorites!"
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By duonyte on June 5, 2009
"This recipe is from Epicurious.com, from a recipe called Three-Cheese Cornmeal Pizzette. I just make the dough and improvise the toppings. The cornmeal gives a wonderful texture and flavor to the dough. The dough freezes well - great for smaller households. The directions below are for two pizzas - but the entire recipe makes four."
Prep Time: 15 mins
Total Time: 30 mins
By PaulaG on September 3, 2013
By *Pixie* on June 13, 2007
By L. Duch on December 29, 2013