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By Sharon123 on November 24, 2013
"Bahrain, officially the Kingdom of Bahrain, is a small island country situated near the western shores of the Persian Gulf. It is an archipelago of 33 islands, with Saudi Arabia to the west and Iran to the north.
Make this dish a day ahead to allow time for the flavors to mingle. Uukkous Al-Badinjan blows baba ganoush out of the water! From..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Celticevergreen on November 14, 2013
"This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar to 1 tsp soy sauce."
Ingredients: cucumbers, sesame oil...
Prep Time: 15 mins
Total Time: 15 mins
By Chef BobO on November 8, 2013
"This Sicilian vegetable dish is far more than any of its components. To call it an eggplant dish is to simplify its complexity. It is a Sicilian dish that has conquered the entire Italian peninsula. On family trips to Italy, we found it being served practically everywhere; however it is typically a Sicilian treat, steeped in Sicilian history and culture...."
Prep Time: 1 hrs
Total Time: 2 hrs
By Bayhill on November 6, 2013
By dawnie2u on November 4, 2013
"These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman named Mary Sargent. Her loyal customers were saddened when she closed her doors and retired,..."
Prep Time: 0 mins
Total Time: 30 mins
By Mille® on November 4, 2013
By Sackville on October 30, 2013
By Sweetiebarbara on October 22, 2013
"Mildly hot, addictive, medium peppers for Greek salads. It has been very difficult for me to resist eating these as fast as I put them up. They are the star of the year from my 2013 garden. I will pickle as many as I can, give very few away, and grow Pepperoncinis again next year!"
Prep Time: 30 mins
Total Time: 45 mins
By Charlotte J on October 18, 2013
By Bill Hilbrich on October 13, 2013
"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
Prep Time: 40 mins
Total Time: 4 hrs 25 mins