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By Happy Harry #2 on March 22, 2013
By Chef Dudo on March 22, 2013
By P.B.&Jayne on March 22, 2013
"I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture and fragrance can't be compared with the store bought variety. I think this goes well with Paula Wolfert's Hummus which I also submitted..."
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
By UrbanYogaMommy on March 22, 2013
"Amish Market, a specialty grocery store, is a New York City institution. It is an urban foodie haven with an eclectic variety of hard to find ingredients as well as a dizzying array of prepared foods made from the freshest ingredients. A mainstay of their breakfast offering is their creamy and delicious oatmeal which sits in large pots over a water..."
Prep Time: 2 mins
Total Time: 22 mins
By Jessi Leigh on March 22, 2013
By Dreamer in Ontario on March 22, 2013
"Source: Vegetarian Times Issue: November 1, 2008
You can prepare these Shallot crisps advance. Store them in a tightly sealed jar, they will keep at room temperature for 2 weeks.
Cooking time includes 10 minute standing time for shallots."
Prep Time: 25 mins
Total Time: 42 mins
By redwine on March 22, 2013
"Fresh Srawberries served with a creamy topping that's not too sweet.I picked up this recipe at a nutrition seminar lunch, I attended at a hospital In Omaha, Ne.You can also use fat-free topping and yougurt to make this recipe. Healthy & easy!!!"
Prep Time: 10 mins
Total Time: 10 mins
By TeresaS on March 22, 2013