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By Mama's Kitchen (Hope) on June 5, 2012
"Probably completely different than any corn dish you have tasted before- unless you have bought this from a street vendor in a Latin country or an area gretly influenced by the hispanic culture like Texas or Florida! This method really brings out the sweetness in the corn. I enjoyed this so much when I visited Mexico. You could see people all over..."
Prep Time: 15 mins
Total Time: 15 mins