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By Sandra Silver on April 25, 2011
By JanuaryBride on June 27, 2010
"A contest winning, light recipe from Taste of Home (so you know it's good)! Recipe submitted by Ginny Arandas of Greensburg, Pennsylvania. This pie needs to chill in the fridge at least 3 hours, so plan ahead."
Prep Time: 20 mins
Total Time: 35 mins
By Zanna_409104061 on June 11, 2004