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By Chef Dudo on March 22, 2013
By Dreamer in Ontario on March 22, 2013
"Source: Vegetarian Times Issue: November 1, 2008
You can prepare these Shallot crisps advance. Store them in a tightly sealed jar, they will keep at room temperature for 2 weeks.
Cooking time includes 10 minute standing time for shallots."
Prep Time: 25 mins
Total Time: 42 mins
By TeresaS on March 22, 2013