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By justcallmetoni on June 11, 2013
"Not sure where I found this but it was on my computer and still looks good to me. With summer coming salad entrees that require little or no cooking work especially well. Cook some barley one night for dinner and reserve some to make this the next day. Though this is good after a couple of hours, it's even better the next day as the dill flavor..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Jodi Consoli on December 2, 2011
"This is what I put together for the Ready Set Cook Summer 2005 recipe contest. It is good by it's self, on crackers, on bread, or on a bed of lettuce. Great for a side dish, a main dish, or a summer day brunch."
Prep Time: 3 hrs
Total Time: 3 hrs 10 mins