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By White Rose Child on April 3, 2008
"The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds :-)
(This makes a huge amount; I usually half it.)"
Prep Time: 25 mins
Total Time: 1 hrs 25 mins