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By Barb Gertz on October 7, 2012
By Cookin'withGas on October 7, 2012
"How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute..."
Prep Time: 10 mins
Total Time: 25 mins
By Sue Lau on October 7, 2012
"If you love bacon and you love bean salad, then this is right up your alley. I know I love it. Why didn't I think of putting bacon in bean salad before? Well, at least we have it now."
Prep Time: 15 mins
Total Time: 40 mins