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By Barb Gertz on October 7, 2012
By Toffiffeezz on October 7, 2012
"These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By Debbwl on October 7, 2012
"Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom.
Can be made into a vegetarian dish by using vegetable broth in place of chicken broth."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By RobinAnn on October 7, 2012
By VickyJ on October 7, 2012
By Muffin Goddess on October 7, 2012
"I haven't made these yet, but I wanted to post this so I can definitely find the recipe when I need it. These are a little different from the others already posted here because they call for fresh raspberries instead of preserves or gelatin powder. I have accounted for the minimum 2 hours of drying time in the cook time, but these may be left in..."
Ingredients: cream of tartar, egg whites...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By Cookin'withGas on October 7, 2012
"How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute..."
Prep Time: 10 mins
Total Time: 25 mins
By Sue Lau on October 7, 2012
"If you love bacon and you love bean salad, then this is right up your alley. I know I love it. Why didn't I think of putting bacon in bean salad before? Well, at least we have it now."
Prep Time: 15 mins
Total Time: 40 mins