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By Starrynews on March 14, 2013
"My mother passed this recipe onto me-- a simple recipe that is great for topping toast, adding to oatmeal, and so on! Make a batch and store it in an airtight container for easy access, especially on those busy mornings!"
Prep Time: 10 mins
Total Time: 10 mins
By TigerJo~ on March 14, 2013
"I can easily make this after work, even if I have to prep everything from scratch. The original recipe was adapted from a Better Homes and Gardens Cookbook. It called for 1 lb of dried black beans but for us, canned works best on a weeknight. I've used either 2 or 3 cans of beans, it depends on how thick you like your bean soup. I think the coriander..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By ladybug929 on March 14, 2013
By Mandy at Food.com on March 14, 2013
"A super-simple way to get a hearty breakfast on the table without any work! This recipe was inspired by an overnight maple and brown sugar oatmeal on MelsKitchenCafe.com (http://www.melskitchencafe.com). Make sure to use steel-cut oats, otherwise you'll end up with a pot of gummy paste."
Prep Time: 5 mins
Total Time: 7 hrs 5 mins