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By Annacia on August 5, 2012
By BecR on April 22, 2011
"A tasty and attractive composed salad of dilled tuna, capers, green onions and cucumber-- the perfect summer lunch! Easy to make. Serve chilled with crisp whole wheat crackers or a baguette, and perhaps a nice glass of chardonnay."
Prep Time: 20 mins
Total Time: 20 mins
By appleydapply on November 28, 2009
"This refreshing salad from Threadgill's brings back fond memories of iced tea, live music, fried catfish, and other delights from the Austin, TX restaurant. The dish can be served as a side salad, or, for a low-calorie lunch, serve on a bed of lettuce with some tomato wedges sprinkled with salt & pepper. I clipped the recipe from the Austin..."
Prep Time: 5 mins
Total Time: 5 mins
By Vino Girl on August 25, 2008
By Lorac on July 21, 2008
By littlehouse on October 1, 2007
By HeatherFeather on June 10, 2007
"A delicious, creamy summer soup. This is very rich, serve in small portions. I have made this using regular sour cream and also light sour cream with good results either way."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By bluemoon downunder on January 5, 2007
"A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and..."
Ingredients: baby spinach leaves, fresh chives...
Prep Time: 5 mins
Total Time: 7 mins
By littleturtle on August 14, 2006