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By CarolineOYum on October 10, 2012
"A simple but nutritious way to prepare this lovely mollusc.
The poaching/steaming/serving sauce should be simple but cooked slowly and with love. Mussels should be cooked very quickly and with respect.
Use mussels in the half-shell. You'll probably buy them frozen. Defrost well and naturally beforehand. New Zealand green-lipped..."
Prep Time: 5 mins
Total Time: 30 mins