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By UmmBinat on September 3, 2010
""Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform in size. The result reminds a little of a colorful bowl of confetti. For those in Afghanistan who can afford fresh vegetables, salata is a..."
Prep Time: 15 mins
Total Time: 15 mins
By najwa on March 10, 2014
"From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated."
Prep Time: 10 mins
Total Time: 50 mins
By NcMysteryShopper on June 12, 2007
"Pour in about a half inch of syrup into a tall glass, and add lots of ice cubes and seltzer or club soda. You might even prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well."
Prep Time: 20 mins
Total Time: 21 mins
By Sephardi Kitchen on January 29, 2012
"Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread. I made this once for my Iranian boyfriend's parents and they approved :)"
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By breezee1984 on June 8, 2012
By Angela Sara on March 28, 2005
"Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book..."
Prep Time: 15 mins
Total Time: 25 mins