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By PaulaG on December 2, 2008
"Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it chills it becomes super thick and creamy. After having tried this both chilled and at room temperature, I highly recommend room temperature. The recipe is from William-Sonoma Essentials of Healthy..."
Prep Time: 15 mins
Total Time: 55 mins
By justcallmetoni on October 3, 2005
"Have lots of dill at the moment as the stores won't sell just one sprig. :-) That sent me looking for new recipes to use up my bounty. I just love barley in soups so this appealed to me."
Prep Time: 20 mins
Total Time: 30 mins
By Heather Sullivan on May 11, 2005
"My friend got this recipe from a tourist leaflet but I've changed it to use quick(breadmaker) yeast so I can have oatcakes quickly! Staffordshire oatcakes are nothing like Scottish oatcakes. These are large, soft and holey.. like a combination crumpet and crepe. Fill as you would crepes, usually the fillings are bacon and cheddar, cheddar and onion,..."
Prep Time: 50 mins
Total Time: 1 hrs