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By foodtvfan on May 20, 2009
"An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe from Canadian Living magazine, May 1993. You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies..."
Prep Time: 1 hrs
Total Time: 2 hrs
By CountryLady on September 9, 2004
By Michelle S. on March 25, 2008
By Kittencalskitchen on July 1, 2008
"You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!"
Prep Time: 24 mins
Total Time: 36 mins
By Studentchef on July 30, 2011
By 4Susan on June 10, 2010
By ~Leslie~ on July 3, 2006
"This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!"
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By NoraMarie on May 28, 2005
By Dannygirl on January 10, 2005
By Chrissyo on May 11, 2005