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By CindyMarie on August 21, 2013
"This is a wonderful way to utilize an abundant crop of banana peppers that can be found this time of year. I love pepper jelly, and this has a very similar taste. It is great with cream cheese and crackers! It makes a fun and impressive hors d'oeuvre. We’ve also began using as a condiment on hot dogs, polish sausages, ham sandwiches and more...."
Prep Time: 1 hrs
Total Time: 3 hrs
By WhiskingWings on July 14, 2013
"This tangy, gingery pickle is wonderful on any sort of sandwich or wrap you care to make (try it on Banh Mi!) - but it also makes a delicious slaw on its own and is a hit tossed with a garden salad at a picnic."
Prep Time: 3 hrs
Total Time: 3 hrs 10 mins
By Rita~ on April 2, 2009
"The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as..."
Ingredients: horseradish root, ice cubes...
Prep Time: 15 mins
Total Time: 15 mins
By yaya78006 on September 16, 2007
"This is so easy and really good to serve for ladies at a brunch or game day.
I serve this in my little punch bowl and ladle into cups which a little lime slice and ice has been added.
Just hits the spot."
Ingredients: fresh lime juice, vegetable juice cocktail...
Prep Time: 10 mins
Total Time: 10 mins
By Rita~ on April 17, 2005