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By KateL on November 24, 2013
"Entered for safe-keeping. From Evelyn Tribole's "More Healthier Homestyle Cooking". Calories, fat and cholesterol were reduced by eliminating oil and sausage, and using more bell peppers. Fiber was increased by using more bell peppers and using brown rice instead of white rice. (Personal note: use a good-quality brown rice such as..."
Prep Time: 1 mins
Total Time: 51 mins
By Manami on September 30, 2013
"The next time you are going to reach for the rice to make a pilaf, choose orzo pasta instead! This pasta is shaped like a grain of rice. It's delicious in this easy recipe - it is loaded with all kinds of good stuff! I love it and it shows. LOL"
Prep Time: 10 mins
Total Time: 28 mins
By Hey Jude on August 16, 2013
By alexmack87 on August 5, 2013
By ElizabethKnicely on July 23, 2013
"I found this on allrecipes.com. Grant Michel says, "I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!""
Prep Time: 15 mins
Total Time: 45 mins
By ElizabethKnicely on July 18, 2013
By Um Safia on February 25, 2013
"This is a fab recipe I came across whilst looking for someone else! The recipe and text below are reprinted with permission from Sweet Hands: Island Cooking from Trinidad and Tobago by Ramin Ganeshram (2006 Hippocrene Books)."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By Mama's Kitchen (Hope) on June 5, 2012
"Probably completely different than any corn dish you have tasted before- unless you have bought this from a street vendor in a Latin country or an area gretly influenced by the hispanic culture like Texas or Florida! This method really brings out the sweetness in the corn. I enjoyed this so much when I visited Mexico. You could see people all over..."
Prep Time: 15 mins
Total Time: 15 mins
By JustJanS on December 30, 2011