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By JanetB-KY on January 23, 2008
"Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it."
Prep Time: 20 mins
Total Time: 50 mins