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1-12 of 43 sorted by
"A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith,..."
Ingredients: cinnamon, lemon slices, nutmeg...
Prep Time: 15 mins
Total Time: 35 mins
"For Passover, or anytime. From supermarket flyer for the Holiday."
Ingredients: dried thyme, fresh mushrooms...
Prep Time: 5 mins
Total Time: 35 mins
"Adapted from Cooking Light, 1989. Makes 6 servings at 68 calories per 1/2 cup."
Ingredients: fresh mint, honey, pineapple...
Prep Time: 10 mins
Total Time: 25 mins
"This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish."
Ingredients: pepper, cucumbers, fresh dill...
Prep Time: 15 mins
Total Time: 15 mins
"A truly unique holiday cookie!"
Ingredients: cinnamon, jam, sliced almonds...
Prep Time: 30 mins
Total Time: 42 mins
"This is deeeeelicious. Try it with Alton Brown's Yeast Doughnuts Recipe #rz.18864 Makes enough to cover 20 mid-size doughnuts."
Ingredients: confectioners' sugar, vanilla extract...
Prep Time: 5 mins
Total Time: 7 mins
"Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."
Ingredients: egg whites, frozen corn kernels...
Prep Time: 15 mins
Total Time: 30 mins
"This makes a great fat-free side-dish. You can substitute chopped apples for either the raisins or the cranberries."
Ingredients: cinnamon, cranberries, honey...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"I recently read an article which claimed that roasting the vegetables before cooking in soup gives a wonderful depth of flavor quickly and easily. This particular recipe happens to combine two of my favorite vegetables, and the roasting enhances their natural sweetness, while mellowing it a bit. From Real Simple Magazine October 2007."
Ingredients: pepper, kosher salt, olive oil...
Prep Time: 15 mins
Total Time: 1 hrs
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