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By Dib's on May 16, 2007
By shelteredcreature on October 7, 2013
"This is one of my favorite soups that I make at home. You can use any variety of Chorizo that you prefer. I use a veal chorizo that I get from my grocery store, it has a pretty good kick to it and a well-rounded spice mixture. I like to use kale from my garden but you could easily swap it out for collards, spinach, or chard. Play around with it, its..."
Ingredients: dried great northern beans, salt & freshly ground black pepper...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins