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By Baby Kato on March 8, 2014
"This recipe has been posted here for play in ZWT9-Morocco. This recipe is from website : Moroccan-Food.com.
Khobz is the Moroccan and standard Arabic word for bread and refers to oven-baked bread which is shaped into round, flattish loaves with lots of crust.
During a traditional Moroccan meal, khobz often replaces utensils..."
Prep Time: 40 mins
Total Time: 1 hrs
By trishypie on January 30, 2014
By Aroostook on January 30, 2014
By masalamiss on January 11, 2014
"This recipe is originally from the ladies at My Persian Feast, http://www.mypersianfeast.com/2013/03/lavash.html, with some of my changes. It's a great basic recipe that can be improved to suit individual tastes."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 10 mins
By Miraklegirl on December 23, 2013
"This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 30 mins
By Chadley25 on October 29, 2013
"This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie."
Prep Time: 1 hrs 35 mins
Total Time: 1 hrs 51 mins
By Southern Polar Bear on August 27, 2013
"Love, love this recipe! So many great things to say about it: ridiculously easy to make, incredibly delicious, and it can be stored in your fridge for up to 2 weeks. Perfect for an afterschool snack or an easy dinner! Don't get overwhelmed by all of the instructions - you just have to read through them once - its basic pizza making. From the..."
Prep Time: 5 mins
Total Time: 5 mins
By awalde on July 15, 2013
"This is a traditional recipe from my fathers family.
There a many versions of them. For this reason I will give alternatives for the ingredients.
Traditional it is eaten with Parma ham and rucola.
You can fill it with cheese or whatever you like.
These should be more cripy than mexican tortilla and should be eaten just after cooking...."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins