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By Crafty Lady 13 on August 4, 2008
"I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2002, and I never got the recipe from her. The other day I started experimenting, and I finally came up with a dish that is close to the one she would make. This dish is similar to a thick beef stew, but..."
Prep Time: 10 mins
Total Time: 1 hrs 40 mins