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By esm4877 on December 22, 2011
"This very easy recipe is great for a busy workday... just throw it all in the slow cooker in the morning, and have a wonderful hot and yummy sit-down dinner that night! I use frozen chicken breasts and add 2 cans of soup for lots of sauce. I make extra for a great work-day lunch for the next day. Enjoy!"
Ingredients: cream of mushroom soup, milk...
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By marna on October 13, 2008
"I started making this soup years ago to copy a local restaurants, and after becoming frustrated at attempting to cook my own sugar pumpkins with very mixed and time consuming results!! This soup is from pantry ingredients, saves wonderfully and is always a big hit, even for people who say- Gross! Pumpkin soup!"
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Red Hook on October 26, 2012
"Super yummy and super quick, this chocolate cake is accidentally vegan! It can be made from scraps found around most kitchens. To make cupcakes instead, just fill a cupcake pan (greased and floured or with cups) 3/4 full and bake for 20 minutes instead."
Prep Time: 5 mins
Total Time: 35 mins
By GrandmaIsCooking on October 12, 2006
"This is not a super-hot chili like many people prefer; it is a medium to mild chili for those of us who prefer their chili a little milder. (Note: This old recipe called for a #3 can of tomatoes, a small can of kidney beans, and 1/4 bottle catsup. I have translated these amounts into measurements to the best of my ability based on available information..."
Prep Time: 20 mins
Total Time: 1 hrs 35 mins