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By Kumquat the Cat's friend on November 9, 2009
"Another recipe featuring my favorite beans and my favorite pasta/breadcrumb combination. Low fat but not for low carbers, or just eat less of it:D Oil-cured olives are strong tasting but very good in small doses, so slice into small pieces. Published in the NY Times a while ago, adapted from Barbuto Restaurant, an Italian eatery in the meatpacking..."
Prep Time: 30 mins
Total Time: 30 mins
By Rita~ on August 9, 2011
"Chef #885596 Nica Chick had asked me to create a recipe based on a dish she and her DH enjoyed. If I say so myself Heavenly and Healthy. Use either both types of olives of double up on the one of choice."
Prep Time: 20 mins
Total Time: 20 mins