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By Geniale Genie on January 18, 2010
"Drink this before breakfast. Tastes great, is incredibly healthy, and you don't need a juicer. TIP: I prepare some ahead of time and freeze 1 cup in silicone muffin pans. I take it out the night before, let it thaw overnight in the fridge, and I have a constant supply."
Ingredients: fresh parsley, oil...
Prep Time: 5 mins
Total Time: 5 mins