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1-12 of 18 sorted by
By Shar-on on May 29, 2006
"This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7 small 5" pies using this recipe. I bake them in the meat pie pans and then freeze them. That way I can take out one pie and enjoy it without having the rest of the pie to temp me. I also freeze..."
Ingredients: 9" unbaked pie shells, fresh strawberries...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By foodtvfan on May 20, 2009
"An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe from Canadian Living magazine, May 1993. You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies..."
Prep Time: 1 hrs
Total Time: 2 hrs
By Michelle S. on March 25, 2008
By Dannygirl on January 10, 2005
By CountryLady on June 1, 2005
"Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat or my recipe for Whole Wheat Canola Oil Pastry - depending on how healthy you want it to be. Cover the filling with a full crust, lattice or use the topping from my Rhubarb Crumble Pie (#91390) and enjoy!..."
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Lennie on May 4, 2010
"This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all."
Ingredients: golden delicious apples, orange juice...
Prep Time: 10 mins
Total Time: 25 mins
By foodtvfan on April 29, 2010
"Quick and easy fruit compote to serve over ice cream, frozen yogurt, or cake. It is also good used in a trifle or make individual desserts in a wide-mouth wine glass; cut pieces of pound cake or angel cake, add some sauce, scoop of ice cream and more sauce on top. Add a dollop of whipped cream and some crushed nuts on top to make it decadent. From a..."
Ingredients: granulated sugar, orange juice...
Prep Time: 5 mins
Total Time: 20 mins
By CountryLady on June 4, 2008
By nannie jo on May 30, 2005
By ellie_ on August 15, 2008
"We enjoyed this over low-fat vanilla ice cream -- an interesting and different way to use the mint I have growing all over the place. Recipe source: local newspaper which states this was adapted from Bon Appetit (May, 2008)"
Prep Time: 1 hrs 9 mins
Total Time: 1 hrs 24 mins
By foodtvfan on July 4, 2007
"A verstatile rhubarb sauce that is good to keep in the refrigerator to whirl with fruit and milk or frozen yogurt for a fast breakfast on the run. Recipe for a Pick-a-Fruit Rhubarb milkshake, using this rhubarb base, is included. Delicious with the strawberry option and the ice cream addition for a thick shake. Edited with twissis' excellent tips:..."
Ingredients: vanilla frozen yogurt, low-fat ice cream...
Prep Time: 15 mins
Total Time: 15 mins