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By NcMysteryShopper on December 14, 2008
By KitKat54 on October 3, 2006
"When I had my liver transplant in Denver, CO there was a Gunther Toody's Diner across the street from the hotel where I stayed. There was a Black Bean Soup on the menu that I just loved. After coming home to Oklahoma, I have searched, in vain, for a Black Bean Soup that came even close to what the diner served. I finally searched recipes and have..."
Prep Time: 15 mins
Total Time: 1 hrs
By Astia on September 16, 2013
By Tinamama on January 31, 2013
"This is a recipe given to me from a friend, that came out of "The Abs Diet, Eat Right Every Time Guide."
It is a "One-Pot Dish." And it says "Powerfoods: 5"...whatever that means. *shrug*
I don't use the jalapeno tomatoes it calls for, since we don't like spicey. I just use regular tomatoes.
Prep Time: 5 mins
Total Time: 35 mins
By mandabears on January 23, 2006
By Matty H. on September 14, 2007
"The combination of sweet, savory, and spicy flavors makes this hearty (check out that protein and vitamin A content!) but healthy soup a perfect choice for whatever you happen to be in the mood for. The spices I chose gives it almost an Indian or Moroccan feel; whichever gastronomic prefix sounds tastier to you. It serves well both hot and cold and..."
Prep Time: 30 mins
Total Time: 1 hrs
By Andeey on November 2, 2006
By PaulaG on June 6, 2007
By KMSoprano on October 10, 2011
"A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store."
Prep Time: 10 mins
Total Time: 40 mins