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We returned 39 results for...

low-cholesterol

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1-12 of 39 sorted by

Carina's Tofu-Vegetable Kebabs

By Cyclopz on June 6, 2013

Recipe #41

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"This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight."

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Ingredients: eggplants, honey, lemon juice...

2 Reviews

Prep Time: 24 hrs

Total Time: 24 hrs 20 mins

Carina's Tofu-Vegetable Kebabs

By Cyclopz

Photo by kirahieisslavegirl

Mina's Ham and Potato Chowder

By Mina's daughter on September 17, 2012

Recipe #486945

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"My mom liked to make this soup on a cold fall or winter day, and serve it with homemade bread. Although it's not a thick chowder, it is filling! Real comfort food.

I am pretty sure this came from our local newspaper, and it was such a hit that it became a regular thing on our family's menu. My own kids love it too. I am hoping someday..."

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Ingredients: ham, milk, onions...

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Prep Time: 15 mins

Total Time: 45 mins

Mina's Ham and Potato Chowder

By Mina's daughter

Photo by Mina's daughter

Cold Armenian Yogurt-Barley Soup by Sy

By Skipper/Sy on June 15, 2012

Recipe #53603

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"This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially loved the yogurts in Turkey, Iran and Greece. If possible, try making your own home made yogurt. I use a Salton Yogurt Maker and the yogurt comes out rich and creamy. However, a..."

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Ingredients: dried mint, salt, water...

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Prep Time: 15 mins

Total Time: 15 mins

Cold Armenian Yogurt-Barley Soup by Sy

By Skipper/Sy

Photo by Skipper/Sy

Fried Morels (Fried Wild Mushrooms)

By angela hollander on April 23, 2012

Recipe #65825

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"This could be a main dish, side dish, or just a snack. The best part of this is actually going out into the timber/woods to look for the mushrooms (which is somewhat relaxing), or you can find someone who has done all the leg work and pay them (2003 going price) $25 per pound. These are very popular and somewhat of a delicacy around these parts (midwest),..."

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Ingredients: crackers, eggs, wild mushrooms...

7 Reviews

Prep Time: 48 hrs

Total Time: 48 hrs 12 mins

Fried Morels (Fried Wild Mushrooms)

By angela hollander

Photo by SusanNewman

Tofu-Roni

By WhiskingWings on April 7, 2012

Recipe #477506

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"The tastiest, least preservative-filled vegan pizza topping flavoured like meat I've ever had - homemade OR bought! This is fairly spicy, so modify the pepper flakes to taste"

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Ingredients: fennel seeds, garlic powder...

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Prep Time: 48 hrs

Total Time: 48 hrs 50 mins

Tofu-Roni

By WhiskingWings

Photo by WhiskingWings

Sourdough Bread Starter

By Bergy on February 8, 2012

Recipe #13750

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"This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter.
There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you..."

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Ingredients: dry yeast, sugar, water...

58 Reviews

Prep Time: 96 hrs

Total Time: 96 hrs

Sourdough Bread Starter

By Bergy

Photo by gailanng

Master Brine Recipe for Meats

By Dib's on January 29, 2012

Recipe #11266

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"Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!"

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Ingredients: dried thyme, garlic...

105 Reviews

Prep Time: 48 hrs

Total Time: 48 hrs 15 mins

Master Brine Recipe for Meats

By Dib's

Photo by Peter J

Freezer Pickles

By Manda on January 17, 2012

Recipe #26096

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"Sweet, yet tangy, full of flavor...this recipe just screams SUMMER to me! We make these every summer, and usually have enough to last us through the winter (this recipe makes a lot). This year, we didn't quite make it, so I can't wait to make a batch when the cukes are ready!!These are also great to have on hand when you get invited to a BBQ/party..."

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Ingredients: cucumbers, garlic, ice water...

2 Reviews

Prep Time: 48 hrs

Total Time: 48 hrs 5 mins

Freezer Pickles

By Manda

Photo by Angela (Chef #1371921)

Limoncello , Lemoncella

By Rodger on June 12, 2011

Recipe #13264

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"This is a great lemony flavored vodka that is great for sipping after dinner, or anytime. I always try to keep some in the freezer."

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Ingredients: 100% proof vodka, lemons...

22 Reviews

Prep Time: 30 mins

Total Time: 1920 hrs 30 mins

Limoncello , Lemoncella

By Rodger

Photo by Mommy2two

Rye Bread

By Mirj on June 1, 2011

Recipe #22966

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"The making of this bread involves a lot of time waiting for the dough to sour and ferment, but it gives a satisfying feeling to make your own rye bread."

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Ingredients: dry yeast, egg whites, honey...

5 Reviews

Prep Time: 48 hrs

Total Time: 49 hrs