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By AngelaTN on December 11, 2012
By Nif on December 11, 2012
"Meaty portobello mushrooms make great "crusts" for individual pizzas. Jarred bruschetta makes an easy topping, but experiment with whatever you like on your pizza. This recipe doubles or triples easily. Enjoy!"
Prep Time: 10 mins
Total Time: 30 mins
By barbacious on December 11, 2012