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By Ian Magary on December 5, 2012
"This recipe was given to us at the Red Bar in Grayton Beach, Florida. They make the best crab cakes I've ever tasted. They're served with a Lemon beurre blanc sauce drizzeled over them recipe not included... I still have to find a good one, but this is a start. The recipe was originally entitled "Olivier's Crab Cakes", but most..."
Prep Time: 4 hrs
Total Time: 4 hrs 8 mins
By Ex-Pat Mama on December 5, 2012