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    9 results posted on

    11/20/2012

    low-carb

    "11/20/2012"

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    1-9 of 9 sorted by

    Korean Vegetable-Beef Stir Fry
    Korean Vegetable-Beef Stir Fry

    By Mikekey on November 20, 2012

    Recipe #203866

    "A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch."

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    Ingredients: pepper, cooking oil...

    Prep Time: 40 mins

    Total Time: 1 hrs

    Korean Vegetable-Beef Stir Fry

    Coca-Cola Pork Chops
    Coca-Cola Pork Chops

    By JoAnn on November 20, 2012

    Recipe #19725

    "The Coke tenderizes the meat. Once mixture has simmered down it will make a barbecue like sauce that is sensational and the pork chops will be so tender, they'll practically fall apart."

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    Ingredients: Coke, pepper, garlic powder...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Coca-Cola Pork Chops

    Harvest  Zucchini Casserole
    Harvest Zucchini Casserole

    By Lavender Lynn on November 20, 2012

    Recipe #262588

    "This recipe is from a very good cook in our church, Alma Lee Alexander."

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    Ingredients: pepper, cottage cheese...

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Harvest Zucchini Casserole

    Dilled Pot Roast (Crock Pot)
    Dilled Pot Roast (Crock Pot)

    By Mom2Rose on November 20, 2012

    Recipe #281084

    "Source: Better Homes and Gardens"

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    Ingredients: pepper, cooking oil...

    Prep Time: 15 mins

    Total Time: 6 hrs 15 mins

    Dilled Pot Roast (Crock Pot)

    Salsa Verde Canning Recipe
    Salsa Verde Canning Recipe

    By Mommy Melanie on November 20, 2012

    Recipe #315018

    "I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde, and I just moved it over here. The lemon and lime juices add the needed acidity for canning."

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    Ingredients: fresh cilantro, hot pepper...

    Prep Time: 0 mins

    Total Time: 20 mins

    Salsa Verde Canning Recipe

    Shrimp With Creamy Orange-Chipotle Sauce
    Shrimp With Creamy Orange-Chipotle Sauce

    By Brookelynne26 on November 20, 2012

    Recipe #385932

    "Source: Cooking Light Fresh Food Fast. In the cookbook they suggest serving over linguine."

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    Ingredients: cumin, fresh cilantro...

    Prep Time: 0 mins

    Total Time: 15 mins

    Shrimp With Creamy Orange-Chipotle Sauce

    Spicy Sauteed Celery
    Spicy Sauteed Celery

    By Patrick Bannasch on November 20, 2012

    Recipe #490153

    "from Everyday Food"

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    Ingredients: coarse salt, garlic cloves...

    Prep Time: 5 mins

    Total Time: 13 mins

    Spicy Sauteed Celery

    Baked Ham With Brown Sugar Honey Glaze
    Baked Ham With Brown Sugar Honey Glaze

    By foxyfan17 on November 20, 2012

    Recipe #490657

    "Original recipe from Trisha Yearwood"

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    Ingredients: honey, light brown sugar...

    Prep Time: 5 mins

    Total Time: 6 hrs 5 mins

    Baked Ham With Brown Sugar Honey Glaze

    Country Steak
    Country Steak

    By Hope Rock on November 20, 2012

    Recipe #490656

    "This was pretty simple. I just cooked the steak to medium rare and used my left over cabbage salad from the Orange Chicken recipe I made the night prior for family and friends.The Warm Honey & Potato Cabbage Salad really is delicious. Since there is usually quite a bit leftover from the original dinner. I like to use the leftover cabbage salad..."

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    Ingredients: pepper, garlic powder, milk...

    Prep Time: 5 mins

    Total Time: 35 mins

    Country Steak

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