Search

"I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops."

Ingredients: garlic, sea scallops, bacon...

46 Reviews

Prep Time: 20 mins

Total Time: 32 mins

Bacon Wrapped Scallops

By MizzNezz

Photo by breezermom

Creamy Ginger Pumpkin Soup

By Deantini on October 9, 2012

Recipe #383687

"This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the pumpkin."

Ingredients: fresh pumpkin, fresh ginger...

7 Reviews

Prep Time: 5 mins

Total Time: 30 mins

Creamy Ginger Pumpkin Soup

By Deantini

Photo by I'mPat

Stir-fried Spinach with Garlic

By Gerry sans Sanddunes on October 9, 2012

Recipe #77996

""Spinach has often been regarded with disdain in the west, probably because it is usually overcooked. This is a delicious, time-honored, southern Chinese recipe. The spinach is quickly stir-fried and then seasoned. It is very simple to prepare." Ken Hom from CHINESE COOKING. (We halved this recipe last night and enjoyed it hot with Mr. Hom's..."

Ingredients: fresh spinach, garlic, oil...

5 Reviews

Prep Time: 5 mins

Total Time: 11 mins

Stir-fried Spinach with Garlic

By Gerry sans Sanddunes

Photo by Andi of Longmeadow Farm

Philly Cheesesteak Sandwiches

By :( on October 9, 2012

Recipe #94726

"Easy and quick to make. I like using provolone cheese although you can use cheddar spread (melted Velveeta or Cheez-Whiz) if it suits you."

Ingredients: banana peppers, yellow mustard...

3 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Philly Cheesesteak Sandwiches

By :(

Photo by :(

Wilted Garlic Spinach

By Annie in Istanbul on October 9, 2012

Recipe #98755

"I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You can use either fresh spinach, or frozen, but if you do, make sure the excess moisture has been squeezed out. I served it with roasted chicken."

Ingredients: pepper, fresh spinach, garlic...

2 Reviews

Prep Time: 10 mins

Total Time: 20 mins

Wilted Garlic Spinach

By Annie in Istanbul

Photo by Andi of Longmeadow Farm

Cajun-Spiced Smoked Shrimp With Rémoulade

By elisechristiane on October 9, 2012

Recipe #462021

"This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine."

Ingredients: cooking spray, creole mustard...

Prep Time: 0 mins

Total Time: 2 hrs

Cajun-Spiced Smoked Shrimp With Rémoulade

By elisechristiane

Photo by Zurie

My Favorite Albacore Tuna Salad

By Spice Guru on October 9, 2012

Recipe #412884

"My recipe for Albacore tuna salad. NOTE: Recipe requires one large 12-ounce can solid white Albacore tuna."

Ingredients: cracked black pepper, dill...

Prep Time: 10 mins

Total Time: 10 mins

My Favorite Albacore Tuna Salad

By Spice Guru

Photo by Spice Guru

Pumpkin Soup

By Hanka on October 9, 2012

Recipe #488410

"Smooth texture, sweetness from pumpkin and bit of saltiness from crispy bacon that's what it taste like my super simple pumpkin soup."

Ingredients: chives, fresh parsley...

Prep Time: 10 mins

Total Time: 55 mins

Pumpkin Soup

By Hanka

Photo by Hanka

Southwestern Eggs With a Kick

By LynnL on October 9, 2012

Recipe #185572

"Great fast breakfast. Can make it as Hot or mild that you like. It takes 25min. from start to finish"

Ingredients: cooking oil, ground cumin...

Prep Time: 15 mins

Total Time: 25 mins

Southwestern Eggs With a Kick

By LynnL

Photo by Starrynews

Sliced, Baked Cabbage

By VickyJ on October 9, 2012

Recipe #355807

"I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged gives a lovely texture to lettuce salads."

Ingredients: garlic powder, olive oil...