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By MizzNezz on October 9, 2012
By Deantini on October 9, 2012
By Gerry sans Sanddunes on October 9, 2012
""Spinach has often been regarded with disdain in the west, probably because it is usually overcooked. This is a delicious, time-honored, southern Chinese recipe. The spinach is quickly stir-fried and then seasoned. It is very simple to prepare." Ken Hom from CHINESE COOKING. (We halved this recipe last night and enjoyed it hot with Mr. Hom's..."
Prep Time: 5 mins
Total Time: 11 mins
By :( on October 9, 2012
By Annie in Istanbul on October 9, 2012
"I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You can use either fresh spinach, or frozen, but if you do, make sure the excess moisture has been squeezed out. I served it with roasted chicken."
Prep Time: 10 mins
Total Time: 20 mins
By elisechristiane on October 9, 2012
"This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine."
Ingredients: cooking spray, creole mustard...
Prep Time: 0 mins
Total Time: 2 hrs
By Spice Guru on October 9, 2012
By Hanka on October 9, 2012
By LynnL on October 9, 2012
By VickyJ on October 9, 2012
"I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged gives a lovely texture to lettuce salads."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins