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By Mark H. on August 27, 2013
By Just_Ducky!! on August 27, 2013
"I don't really recall how I came up with this recipe but it's name comes from my step-son's regular request for, "that yummy chicken you make, Nan". So when I finally wrote it down, I named it for him. This is a very simple, savoury chicken, I have yet to have a kid (big or small) not like it, and I've fed a lot of kids over..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Debbie R. on August 27, 2013
"This is from America's Test Kitchen, "The Best Simple Recipes". The contrast of textures in this is great. It's important that you use garam masala that is fresh and flavorful (or use fresh spices in any of the recipes here on Zaar to make it from scratch). Use zucchini that are less than 8 inches for best results."
Prep Time: 30 mins
Total Time: 40 mins
By Alles ailleurs on August 27, 2013
"Murcia is a region in SE Spain, on the Mediterranean coast, where tomatoes are a major crop. The traditional way to make the dressing is using a mortar and pestle, but the blender simplifies the process."
Prep Time: 15 mins
Total Time: 15 mins
By BlondieItaliana on August 27, 2013
"Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta."
Prep Time: 5 mins
Total Time: 25 mins