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By BeachGirl on April 27, 2013
"Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is a real people pleaser! It freezes well, so I always keep one on hand for potluck suppers or picnics. The original recipe, which I have modified..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Kerfuffle-Upon-Wincle on April 27, 2013
By Cooks4_6 on April 27, 2013
By Chef #551717 on April 27, 2013
"My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught me. It's easy and makes a good use of the many zucchinis and squash that are coming out of the garden this time of year."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Shawn C on April 27, 2013
"This is a sausage omlet for many made all at once! GREAT for summertime vacation! Just mix, set and go to bed! I use the sundried tomatoes since it will rehydrate during cooking. you can use fresh but recommend waiting until serving to top each serving with fresh room temperature diced tomatoes.
You can use other meats if you wish, use some..."
Prep Time: 15 mins
Total Time: 8 hrs 15 mins