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By Dreamer in Ontario on April 3, 2013
By Sharon123 on April 3, 2013
"This is an intriguing twist on a classic, Indian spices combined with Mediterrran flavors. A mini food processor works really well for chopping the garlic, chile, and ginger root. Serve on rice or orzo or accompanied by a crusty loaf of bread. Adapted from Moosewood Restaraunt New Classics cookbook. Enjoy!"
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By threeovens on April 3, 2013
"Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant."
Prep Time: 10 mins
Total Time: 25 mins
By barberbabe on April 3, 2013
"There is a mexican restraunt next to my work and they serve this with large shrimp, and OMGOODNESS they are amazing, this is my take on it. They serve it with plain crackers. This could also be used as a marinade."
Prep Time: 10 mins
Total Time: 15 mins
By evelyn/athens on April 3, 2013
"A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Fennel Spice Rub for Turkey (Michael Chiarello), which you need for this recipe and is easy to make and good for so many other dishes! This delicious roast requires long, slow cooking. I say it was worth the wait!"
Ingredients: pork legs, salt & freshly ground black pepper...
Prep Time: 25 mins
Total Time: 8 hrs 25 mins
By Chef Sharon 15 on April 3, 2013
By Rutecki Family on April 3, 2013
By Chef Jeff in St Augustine on April 3, 2013
By Pooja Kanal on April 3, 2013
"I invented this recipe by accident. I was marinating chicken in pepper and salt to try a new dish and ended up grilling chicken without bothering about any other ingredient and simply loved it. I have started grilling fish in the same style. its easy and so delicious!"
Prep Time: 5 mins
Total Time: 10 mins