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By Bonnie G #2 on March 29, 2013
"Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy."
Prep Time: 10 mins
Total Time: 30 mins
By JackieOhNo! on March 29, 2013
"This is a wonderful way to use your leftover Easter eggs, or just any time you want to serve something instead of deviled eggs. It can be spread on crackers or cocktail rye bread, or as a stuffing for celery stalks. You can also use it as a sandwich filling."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Chef Au Vin on March 29, 2013
By Chef #893970 on March 29, 2013
By VickiAk on March 29, 2013