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By Sue Lau on February 26, 2013
By Realtor by day, Chef by night on February 26, 2013
"This is sooo easy to make, and everyone thinks you spent a lot of time making it. The cooking technique is what really makes this recipe work so well. You'll probably end up using this technique a lot; I sure do. (I made Kittencal's Easy and Delicious Ranch-Parmesan Chicken this way and it was amazing.) OK, back to the recipe; I use only 1/2..."
Ingredients: cracker crumbs, Dijon mustard...
Prep Time: 5 mins
Total Time: 50 mins
By Kat on February 26, 2013
By Shabby Sign Shoppe on February 26, 2013
By JeriBinNC on February 26, 2013
By gailanng on February 26, 2013
By Patty Mae on February 26, 2013
By Meghan Williams on February 26, 2013
"For those who don't always like cabbage, let this change their minds! My Dad exclaimed "this is the best cabbage I have EVER had!" All thanks to my mother-in-law from whom I got the recipe :)"
Ingredients: green peppers, Lawry's Seasoned Salt...
Prep Time: 15 mins
Total Time: 1 hrs
By Jainene on February 26, 2013
"Incredibly basic, yummy avocado-based salad; it's one of my new favorite dishes now that I'm on a restricted diet. Dairy-free, yeast-free, wheat-free, and low carb. I like this recipe because the avocado gives it a creamy texture and the flax seeds add a good dose of fiber."
Prep Time: 10 mins
Total Time: 10 mins
By PetesNina on February 26, 2013
"My family loved my old Salisbury Steak recipe, but due to my husband's cholesterol/blood pressure I had to take a bit of time to revise all my old recipes. Believe it or not, this revision is preferred over my old recipe! I personally like it because it is chock full of vegetables (which cuts the calories and boosts the nutritional value) that..."
Ingredients: egg whites, extra lean ground beef...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins