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    12 results posted on

    01/07/2013

    low-carb

    "01/07/2013"

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    1-12 of 12 sorted by

    Sirloin Steak Casserole
    Sirloin Steak Casserole

    By Lennie on January 7, 2013

    Recipe #14696

    "This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this."

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    Ingredients: garlic powder, mushrooms...

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Sirloin Steak Casserole

    Bonefish Grill Lemon Butter Sauce
    Bonefish Grill Lemon Butter Sauce

    By diner524 on January 7, 2013

    Recipe #349189

    "A rich, classic French sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce."

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    Ingredients: fresh garlic, fresh lemon juice...

    Prep Time: 10 mins

    Total Time: 25 mins

    Bonefish Grill Lemon Butter Sauce

    Rode Kool (Red Cabbage) Dutch recipe
    Rode Kool (Red Cabbage) Dutch recipe

    By PanNan on January 7, 2013

    Recipe #37998

    "One of the side dishes I remember from my childhood growing up in Holland."

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    Ingredients: pepper, salt, sugar...

    Prep Time: 10 mins

    Total Time: 55 mins

    Rode Kool (Red Cabbage) Dutch recipe

    Creamed Chipped Beef
    Creamed Chipped Beef

    By getoutofmygalley on January 7, 2013

    Recipe #269872

    "This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!"

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    Ingredients: pepper, milk, salt...

    Prep Time: 10 mins

    Total Time: 10 mins

    Creamed Chipped Beef

    Unstuffed Cabbage Roll Soup
    Unstuffed Cabbage Roll Soup

    By Mama's Kitchen (Hope) on January 7, 2013

    Recipe #356366

    "This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!"

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    Ingredients: egg substitute, eggs...

    Prep Time: 15 mins

    Total Time: 45 mins

    Unstuffed Cabbage Roll Soup

    Leftover Steak Cacciatore
    Leftover Steak Cacciatore

    By Chef #1109878 on January 7, 2013

    Recipe #403563

    "We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night."

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    Ingredients: pepper, extra virgin olive oil...

    Prep Time: 10 mins

    Total Time: 30 mins

    Leftover Steak Cacciatore

    Orange-Maple Salmon Teriyaki
    Orange-Maple Salmon Teriyaki

    By MarthaStewartWanabe on January 7, 2013

    Recipe #355612

    "I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time."

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    Ingredients: maple syrup, onions...

    Prep Time: 45 mins

    Total Time: 55 mins

    Orange-Maple Salmon Teriyaki

    Braised Korean Pork
    Braised Korean Pork

    By PotatoLovingSisters on January 7, 2013

    Recipe #271679

    "This recipe was featured on Bravo's Top Chef Season 2. This recipe serves a crowd but could always be halved. This recipe goes well with rice."

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    Ingredients: curry powder, fresh ginger...

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Braised Korean Pork

    Chicken Marsala Sandwich
    Chicken Marsala Sandwich

    By Chris Redden on January 7, 2013

    Recipe #73246

    "Awesome sandwich"

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    Ingredients: pepper, garlic powder...

    Prep Time: 10 mins

    Total Time: 55 mins

    Chicken Marsala Sandwich

    Red Pickled Cabbage
    Red Pickled Cabbage

    By KaffirLime on January 7, 2013

    Recipe #336737

    "I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible. A terrific side dish to an omelette or sandwich."

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    Ingredients: honey, olive oil...

    Prep Time: 15 mins

    Total Time: 15 mins

    Red Pickled Cabbage

    Crispy Cheddar Chicken
    Crispy Cheddar Chicken

    By Aunt Sukki on January 7, 2013

    Recipe #473839

    "Really easy & delicious!
    I got this recipe from http://jamiecooksitup.blogspot.com"

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    Ingredients: pepper, cream of chicken soup...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Crispy Cheddar Chicken

    Taco Dip
    Taco Dip

    By christicooksalot on January 7, 2013

    Recipe #348613

    "My mom has made this taco dip since we were kids and it's always a pleaser!"

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    Ingredients: lettuce, sour cream, tomatoes...

    Prep Time: 20 mins

    Total Time: 20 mins

    Taco Dip

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