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By Lennie on January 7, 2013
"This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By diner524 on January 7, 2013
By getoutofmygalley on January 7, 2013
"This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!"
Prep Time: 10 mins
Total Time: 10 mins
By Mama's Kitchen (Hope) on January 7, 2013
"This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!"
Prep Time: 15 mins
Total Time: 45 mins
By Chef #1109878 on January 7, 2013
By MarthaStewartWanabe on January 7, 2013
"I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time."
Prep Time: 45 mins
Total Time: 55 mins
By PotatoLovingSisters on January 7, 2013
By KaffirLime on January 7, 2013
"I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible. A terrific side dish to an omelette or sandwich."
Prep Time: 15 mins
Total Time: 15 mins