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By Barb Gertz on March 13, 2013
By Kerfuffle-Upon-Wincle on March 13, 2013
"Modified from AJC (online) What's For Dinner -- Food writer and AJC dining critic Meridith Ford Goldman found multiple uses for fresh pumpkin in AJC's Halloween feature story. Cut away chunks of pumpkin from the lid and inside scraps of your jack-o'-lantern, or use a separate pumpkin for roasting in this delectable fall side dish. Because..."
Prep Time: 20 mins
Total Time: 1 hrs
By JoyfulCook on March 13, 2013
"A really nice flavor to this dish. I did not really know what I was going to make the other day so looked in the pantry. I saw that there was a packet of Fajita mix. This was right up my alley and everything fell into place after that. its great for a cool or cold night with loads of taste and its sure not going to blow out the budget either! I..."
Prep Time: 30 mins
Total Time: 2 hrs